This course follows on from 10TFD and leads to L2TCH

This is a practical based course which includes units of learning recognised and linked with Polytechnics and Hospitality Institute Standards. Students will also be expected to complete university approved standards.This course is ideal for those seeking employment in this field or going on to advanced studies in Chef work, Hotel Management, Tourism or starting their own catering business. Students will be expected to cater for functions.

Teacher in charge -
Mrs Robyn Hunn

students in this course will be working towards

22 credits that are internally assessed and 0 credits that are externally assessed Course endorsement is not possible in L1 Hospitality. This course does not lead to a university approved course