This course follows on from L1TCH / L1TFD and leads to L3TCH

This is a practical based course which includes units of learning recognised and linked with Polytechnics and Hospitality Institute Standards. This course is ideal for those seeking employment in this field or going on to advanced studies in Chef work, Hotel Management, Tourism or starting their own catering business.

Teacher in charge -
Mrs Robyn Hunn

students in this course will be working towards

20 credits that are internally assessed and 0 credits that are externally assessed Course endorsement is not possible in L2 Hospitality without additional Achievement Standards. Optional Achievement standards are available in Level 2. This course can be university approved if the Level 2 optional Achievement Standards are chosen.